The Pastry Corner is a refined takeaway patisserie, bespoke cake studio, and catering company located in the heart of Southsea. Renowned for uncompromising quality, every creation is meticulously crafted fresh each day within our elegant open-plan kitchen.

Founded and led by Alexandra Stock — South Coast’s Best Student Patisserie Chef 2012 and Best Small Business Portsmouth 2020 — The Pastry Corner is driven by a deep appreciation for flavour, craftsmanship, and artistry. Alexandra’s philosophy is simple: exceptional patisserie must be as exquisite in taste as it is in appearance.

Our team of highly skilled pastry professionals are trained to the highest standards and united by a shared passion for excellence. Only the finest ingredients are selected, ensuring a level of quality that distinctly sets us apart.

From intimate gatherings to landmark celebrations, including weddings and bespoke events, The Pastry Corner offers an experience of refined indulgence, and is the only destination you’ll need for truly unforgettable patisserie.

Check out our Patisserie Menu…